white-rice-bread
nutrition-white-rice-bread

White Rice

Our Gluten Free Cheesecakes are made with GMO Free-natural ingredients and are available in 7” and 10” sizes.
Our 7” Cheesecakes are available in 4 flavours, which are Gluten Free and No sugar added to support consumers with celiac
disease and/or those who are diabetic.and 4 flavours which are Gluten Free to support consumers with celiac disease.

SKU: 00140 Category:

Product Description

White Rice Bread (Shelf Stable)

Our line of breads are made with GMO Free-natural ingredients and are available in 4 varieties
available in either a shelf-stable or frozen format.
Each one of our breads are made by hand for a soft and light texture. The key to a delicious gluten free loaf
is the special care from hand kneading.

• GLUTEN FREE • GMO FREE • LOW SODIUM • TRANS FAT FREE  • ALL NATURAL •

Ingredients:
Rice flour, potato starch, water, canola oil, sugar, sea salt, methylcellulose, yeast, natural colour,
cultured dextrose, mono diglycerides.

CONTAINS FOLLOWING ALLERGENS:
Not suitable for consumption by persons with allergies to: Egg, Soy

Serving Instructions:
Shelf Stable. Keep at room temperature until opened. Once open put in freezer for up to 3 months

Pack Size:                  6 x 500g packages
Total Case Weight:    3.23Kg
Storage:                     Shelf Stable
Yield / Case:              Slices per loaf X 7 loaves a case
Shelf life:                    Bread is shelf stable for 9 months from manufacture date.
Once opened the bread can stay in the freezer for up to 3 months.

symbols-bread

This product is manufactured in accordance with Good Manufacturing Practices (GMP)
and in a HACCP registered environment.