Raspberry Swirl Cheesecake (NSA)
Our Gluten Free Cheesecakes are made with GMO Free-natural ingredients
and are available in 7” and 10” sizes.
Our 7” Cheesecakes are available in 4 flavours, which are Gluten Free and No sugar added
to support consumers with celiac disease and/or those who are diabetic
and 4 flavours which are Gluten Free to support consumers with celiac disease.
Try all the flavors! Our Gluten Free, No Sugar Added
Cheesecakes are Available in a Variety Box!
• GLUTEN FREE • NO SUGAR ADDED • GMO FREE • TRANS FAT FREE • ALL NATURAL
Cream Cheese (Milk Ingredients, Bacterial Culture, Salt, Guar Gum, Locust bean gum),
Liquid Whole Egg, Whipping Cream (Cream, Milk, skim milk powder, dextrose, Carrageenan,
Cellulose Gum, Mono & Diglycerides, Polysorbate 80, sodium citrate), Vanilla,
Xanthan Gum, Maltitol, Xylitol, IQF Raspberry, Natural Raspberry Color, Natural Raspberry Flavour.
CONTAINS FOLLOWING ALLERGENS:
Not suitable for consumption by persons with allergies to: Dairy, Egg
Thaw cake in the refrigerator at +4ºC for 6 hours (For the NY Style Cheesecakes, please remove wrapping
before thawing.). After thawing, keep cake refrigerated.
Cakes may be re-frozen.
Pack Size: 6 x 680g
Total Case Weight: 4.54 Kg
Storage: Keep Frozen -18 °C
Yield / Case: 48 slices
Shelf life: 1 year frozen from manufactured date @ -18ºC; 14 days @ room temperature
This product is manufactured in accordance with Good Manufacturing Practices (GMP)
and in a HACCP registered environment.