Mini Double Chocolate Brownies
Our gourmet gluten free mini brownies are made with all natural ingredients.
Our brownies are the perfect snack, individually portioned and ready to eat!
Nutri-Health’s gluten free mini brownies have proven to taste better than the “wheat” alternative.
Go ahead and try for yourself!
• GLUTEN FREE • GMO FREE • TRANS FAT FREE • LOW SODIUM • ALL NATURAL
BROWNIE BLEND ( cane sugar, white rice flour, Cocoa, whole grain rice flour, corn
starch, tapioca starch, corn flour, modified cellulose, guar gum, xanthan gum, salt), Liquid
Whole Eggs, Canola Oil, Margarine (palm oil, canola oil, modified palm oil, water, salt,
modified milk ingredients, soy lecithin, monoglycerides, potassium sorbate, natural
flavour, vitamin A palmitate, vitamin D3), Chocolate Chips (sugar, cocoa liquor, cocoa
butter, soya lecithin, flavour), Water, Vanilla Extract
CONTAINS FOLLOWING ALLERGENS:
NOT SUITABLE FOR CONSUMPTION BY PERSONS WITH ALLERGIES TO: Egg, Soy, Dairy
Thaw mini brownie in the refrigerator at +4ºC for 6 hours or 3-5 hours at room temperature
for immediate use. Oven or microwave can be used to warm mini brownie before
serving. After thawing, keep mini brownies at room temperature, do not refrigerate.
Mini Brownies may be
Pack Size: 12 x 28g packages (Seal Tight) clear container with outer RSC case
Total Case Weight: 3.6 Kg
Storage: Keep Frozen -18 °C
Yield / Case: 144/28g portions
Shelf life: 1 year frozen from manufactured date @ -18ºC; 14 days @ room temperature
This product is manufactured in accordance with Good Manufacturing Practices (GMP) and in a HACCP