Flax Seed Bread (Shelf Stable)
Our line of breads are made with GMO Free-natural ingredients and are available in 4 varieties
available in either a shelf-stable or frozen format.
Each one of our breads are made by hand for a soft and light texture. The key to a delicious gluten free loaf
is the special care from hand kneading.
• GLUTEN FREE • GMO FREE • LOW SODIUM • TRANS FAT FREE • ALL NATURAL •
Rice flour, potato starch, water, canola oil, flax seed, sugar, sea salt, methycellulose, milled flax seeds,
yeast, cultured dextrose, mono diglycerides
CONTAINS FOLLOWING ALLERGENS:
Not suitable for consumption by persons with allergies to: Egg, Soy
Shelf Stable. Keep at room temperature until opened. Once open put in freezer for up to 3 months
Pack Size: 6 x 500g packages
Total Case Weight: 3.23Kg
Storage: Shelf Stable
Yield / Case: Slices per loaf X 7 loaves a case
Shelf life: Bread is shelf stable for 9 months from manufacture date.
Once opened the bread can stay in the freezer for up to 3 months.
This product is manufactured in accordance with Good Manufacturing Practices (GMP)
and in a HACCP registered environment.