Our Muffins are made with GMO Free-natural ingredients and are available in 6 delicious flavours.
Our Muffins are available to support consumers with celiac disease, diabetes and/or those who are
For those consumers that are on a restricted salt diet, our products contain 3% or less sodium per
serving and are a great source of fiber.
• GLUTEN FREE • NO SUGAR ADDED • LACTOSE FREE •
• GMO FREE • LOW SODIUM • TRANS FAT FREE • ALL NATURAL •
Tapioca starch, rice flour potato starch, baking powder, soluble fiber, inulin, natural vanilla flavouring,
potato fiber, rice bran, lecithin, xanthan gum, modified cellulose, maltitol, whole eggs, canola oil,
water, glycerine, blueberries, egg yolks, blueberry emulsion.
CONTAINS FOLLOWING ALLERGENS:
Not suitable for consumption by persons with allergies to: Egg
Thaw muffins in the refrigerator at +4 ºC for 6 hours or 2-3 hours at room temperature for immediate use.
Oven or microwave can be used to warm muffin before serving. After thawing, keep muffns at room temperature,
do not refrigerate. Muffns may be re-frozen.
Pack Size: 72 x 56g individually flow wrapped with outer RCS case
Total Case Weight: 5.6 Kg
Storage: Keep Frozen -18 °C
Yield / Case: 72/56g portions
Shelf life: 9 months @ -18 °C. 1 year frozen from manufactured date @ -18ºC; 14 days @ room temperature